Still at my house!
Oeuf poché
Free-range, organic oeuf poché on rye toast with wild baby roquette and lightly roasted cherry tomatoes.
Ouahhhh........
And now that I've found a place close to my quartier where I can purchase the astonishingly magnificent butter of ...
M Bordier
Tomato concasse
My tomato concasse is something only dreams are made of ...
Tuesday, 6 April 2010
Best breakfast in Paris?
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1 comment:
Yum.
Do you do that in fructose and lactose free too?
LOL
Good to see you blogging again
Brent
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