Ooh la la, la nourriture

Contrary to popular belief, I have actually returned to Syama, but I am still coasting along on the memories of my culinary adventures in the French capital. I thought you should all share in my pleasure, so today let me present you with a few more pictures. Starting with ...


Le dejeuner biologique

... an antipasto platter, French style, at the organic restaurant Le pain quotidien near le Marché St-Honoré.

The window displays are amazing, and so very, very tempting...


Les chocolats at Michel Cluizel

Or for a quick lunch à emporter, try ...


un sandwich au pistou

Or pop into ...


Paul on Haussmann

for one of their ...


baguettes

then find the ...


fromagerie

and the ...


vendeur du vin

for the traditional lunch! Perhaps follow it up with something delicious and sweet from ...


Ladurée

Otherwise, sit down at the brasserie for the much more romantically called ...


tartine

(So much more alluring than 'cheese on toast'.) Lovely with a crisp AOC sancerre I might add!

For dinner on a traditional food day, it must be about time for ...


un crêpe avec le cidre

An aperitif afterwards at the ...


Boissonerie

... or just a refreshing


Perrier?

Oops, think I may have eaten too much!