Tuesday, 6 April 2010

Best breakfast in Paris?

Still at my house!


Oeuf poché

Free-range, organic oeuf poché on rye toast with wild baby roquette and lightly roasted cherry tomatoes.


Ouahhhh........

And now that I've found a place close to my quartier where I can purchase the astonishingly magnificent butter of ...


M Bordier


Tomato concasse

My tomato concasse is something only dreams are made of ...